Appetizers

Burrata Salad

Creamy burrata cheese served with a vibrant array of heirloom tomatoes, fresh basil, a drizzle of aged balsamic glaze, and a sprinkle of sea salt. The tomatoes are sourced from local San Francisco Bay Area farms, ensuring peak freshness and flavor. This refreshing appetizer is a celebration of simple, high-quality ingredients.

$18

Escargots de Bourgogne

Classic French escargots baked in a rich garlic-parsley butter, served with crusty baguette for dipping. Each snail is carefully prepared and infused with the aromatic flavors of garlic, parsley, and butter, creating a truly indulgent experience. A timeless appetizer that embodies the essence of French cuisine.

$22

Seared Foie Gras

Delicately seared foie gras served atop a toasted brioche, accompanied by sweet fig jam and a sprinkle of sea salt. The richness of the foie gras is perfectly balanced by the sweetness of the fig jam and the slight saltiness, creating a symphony of flavors. This appetizer is a true delicacy and a testament to culinary artistry.

$28

Main Courses

Pan-Seared Duck Breast

Tender duck breast, pan-seared to perfection, served with a rich cherry reduction, creamy polenta, and seasonal vegetables. The duck is sourced from Sonoma County, known for its high-quality poultry. The cherry reduction adds a touch of sweetness and acidity that complements the richness of the duck. A true delight for the senses.

$42

Lobster Ravioli

Homemade ravioli filled with succulent Maine lobster meat, bathed in a delicate saffron cream sauce, and garnished with fresh herbs. The pasta is made in-house daily, ensuring a delicate texture and fresh flavor. The saffron cream sauce adds a touch of luxury and complexity to the dish. A luxurious and unforgettable dish.

$48

Seared Scallops

Perfectly seared dayboat scallops, served atop a velvety cauliflower purée, drizzled with a nutty brown butter vinaigrette, and sprinkled with crispy pancetta. The scallops are sourced directly from local fishermen, ensuring the highest level of freshness. A harmonious blend of flavors and textures, offering a unique culinary experience.

$38

Filet Mignon

A melt-in-your-mouth filet mignon, grilled to your preference, accompanied by truffle-infused mashed potatoes, tender asparagus spears, and a decadent red wine reduction. We use only prime cuts of beef, aged to perfection. The truffle mashed potatoes add an earthy and luxurious note to the dish. A classic done exceptionally well.

$55

Vegetarian Tagine

A fragrant and flavorful vegetarian tagine featuring seasonal vegetables, chickpeas, preserved lemons, and aromatic spices, served with fluffy couscous. This dish is a celebration of North African flavors, offering a hearty and satisfying vegetarian option. All vegetables are locally sourced and organically grown.

$32

Desserts

Chocolate Lava Cake

Warm, decadent chocolate lava cake with a molten center, served with a tangy raspberry coulis and a scoop of creamy vanilla ice cream. The perfect ending to a perfect meal. Our chocolate is sourced from a local chocolatier, ensuring a rich and intense flavor. The raspberry coulis provides a refreshing counterpoint to the richness of the chocolate.

$14

Crème brûlée

Classic French custard with a brittle caramelized sugar crust, providing a satisfying crack with each spoonful. Our crème brûlée is made with fresh cream and vanilla beans, resulting in a rich and creamy texture. A timeless dessert that is always a crowd-pleaser.

$12

Apple Tart Tatin

Caramelized apple tart, served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. This classic French dessert is made with a buttery pastry crust and sweet, tender apples. A comforting and delicious dessert that is perfect for any occasion.

$15

Drinks

Aurelian Sunset

Our signature cocktail: a refreshing blend of gin, Aperol, fresh orange juice, and a splash of sparkling wine, garnished with an orange slice. A perfect aperitif to start your evening.

$16

Cabernet Sauvignon

A full-bodied red wine from Napa Valley, with notes of black currant, cedar, and vanilla. Pairs perfectly with our Filet Mignon or Pan-Seared Duck Breast.

$18/glass, $70/bottle

Chardonnay

A crisp and elegant white wine from Sonoma County, with notes of green apple, pear, and citrus. An excellent complement to our Lobster Ravioli or Seared Scallops.

$15/glass, $60/bottle

Ready to experience these culinary delights? Make a reservation today!