A Culinary Journey in San Francisco

Experience the artistry of modern French cuisine with a Californian twist. Aurelian Bistro offers an unforgettable dining experience in the heart of San Francisco's vibrant culinary scene.

Make a Reservation

Our Signature Dishes

Pan-Seared Duck Breast with Cherry Reduction

Pan-Seared Duck Breast

Tender duck breast, pan-seared to perfection, served with a rich cherry reduction, creamy polenta, and seasonal vegetables. A true delight for the senses.

Lobster Ravioli with Saffron Cream Sauce

Lobster Ravioli

Homemade ravioli filled with succulent lobster meat, bathed in a delicate saffron cream sauce, and garnished with fresh herbs. A luxurious and unforgettable dish.

Seared Scallops with Cauliflower Purée and Brown Butter Vinaigrette

Seared Scallops

Perfectly seared scallops, served atop a velvety cauliflower purée, drizzled with a nutty brown butter vinaigrette, and sprinkled with crispy pancetta. A harmonious blend of flavors and textures.

Filet Mignon with Truffle Mashed Potatoes and Asparagus

Filet Mignon

A melt-in-your-mouth filet mignon, grilled to your preference, accompanied by truffle-infused mashed potatoes, tender asparagus spears, and a decadent red wine reduction. A classic done exceptionally well.

Burrata Salad with Heirloom Tomatoes and Balsamic Glaze

Burrata Salad

Creamy burrata cheese served with a vibrant array of heirloom tomatoes, fresh basil, a drizzle of balsamic glaze, and a sprinkle of sea salt. A refreshing and flavorful appetizer.

Chocolate Lava Cake with Raspberry Coulis and Vanilla Ice Cream

Chocolate Lava Cake

Warm, decadent chocolate lava cake with a molten center, served with a tangy raspberry coulis and a scoop of creamy vanilla ice cream. The perfect ending to a perfect meal.

Meet Our Chef

Chef Antoine Dubois smiling in the Aurelian Bistro kitchen

Antoine Dubois

Chef Antoine Dubois brings over 20 years of culinary experience to Aurelian Bistro. Born and raised in Lyon, France, Chef Dubois honed his skills in some of the world's most prestigious kitchens, including Michelin-starred restaurants in Paris and New York City. He is passionate about using fresh, locally-sourced ingredients to create innovative and memorable dishes that reflect the best of French and Californian cuisine. His dedication to culinary excellence and his commitment to creating a warm and inviting dining experience are at the heart of Aurelian Bistro.

What Our Guests Are Saying

"Aurelian Bistro exceeded all expectations! The food was exquisite, the service impeccable, and the ambiance truly special. I highly recommend the Lobster Ravioli – it was divine!"

– Emily Carter, San Francisco

"My wife and I celebrated our anniversary at Aurelian Bistro, and it was the perfect choice. The staff went above and beyond to make our evening memorable, and the Filet Mignon was cooked to perfection. We'll definitely be back!"

– David Lee, Oakland

"As a food critic, I'm always searching for restaurants that truly stand out. Aurelian Bistro is one of those rare gems. Chef Dubois's innovative dishes and the restaurant's commitment to quality ingredients make it a must-try for any food lover in San Francisco."

– Sarah Chen, Food Critic